Category: Food

The Switch to Corn Syrup

The Perfect Coffee Mug ☕

I desperately need a coffee mug like this.

Yum! 😋

If you’re from Pennsylvania, you already know, wet-bottom shoofly pie isn’t just dessert, it’s heritage. This gooey, molasses-packed masterpiece came from the Pennsylvania Dutch in the 1800s, made with simple pantry staples and no need for refrigeration.

The “wet bottom” is that thick, sticky layer at the base that sets it apart from the dry kind. Let’s be honest, that’s the whole reason we’re here. It’s called “shoofly” because the sweet molasses would attract flies cooling on windowsills. Only in PA do we proudly serve pie for breakfast…and call it tradition! ~Just Pennsylvania

Alley 51

Some strange stuff at this international market!

Everything is better with bacon. Right?

Not sure if I’d be bold enough to try this flavor or not.

Enjoy Iced Tea

Mr. T enjoys iced tea with an ice cube with Ice T and Ice Cube.

Creating the Perfect Charcuterie Board

Charlie brown is in the kitchen and he says, "A charcuterie board is basically an adult Lunchable where you swap the Capri Sun for wine."