Here’s my new recipe for a non-alcoholic version of the classic.
Ingredients:
1 Kahlúa K-cup pack
2 Scoops of Coffee 
ice cream
Sweetener
Ice cubes
Directions:
Prep your Keurig coffee machine. If you can, set the machine for strong brew, 10 Oz. Place ice cream in a large mug. Brew coffee directly into mug. This will melt the ice cream and cause foam on the top. Add sweetener and ice to taste.
