Tried a new recipe today. It sounds strange at first, but I promise, these brownies are fudgie and delicious.<\/p>\n\n\n\n
– Prep time: 10 mins
– Cook time: 30 mins
– Yields: 9 brownies
<\/p>\n\n\n\n
Ingredients<\/strong> Tried a new recipe today. It sounds strange at first, but I promise, these brownies are fudgie and delicious. – Prep time: 10 mins– Cook time: 30 mins– Yields: 9 brownies Ingredients– 1 cup Cooked sweet potato, mashed (approx. 1 large sweet potato)– 1 cup Creamy nut butter (I used peanut butter)– \u00bd cup Pure … Continue reading Flourless Fudgy Sweet Potato Brownies<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":6734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[38],"tags":[286],"class_list":["post-6735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-chocolate"],"jetpack_featured_media_url":"http:\/\/www.trommetter.org\/timeline\/wp-content\/uploads\/2026\/02\/20260214_164751.jpg","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.trommetter.org\/timeline\/wp-json\/wp\/v2\/posts\/6735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.trommetter.org\/timeline\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.trommetter.org\/timeline\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.trommetter.org\/timeline\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.trommetter.org\/timeline\/wp-json\/wp\/v2\/comments?post=6735"}],"version-history":[{"count":1,"href":"http:\/\/www.trommetter.org\/timeline\/wp-json\/wp\/v2\/posts\/6735\/revisions"}],"predecessor-version":[{"id":6737,"href":"http:\/\/www.trommetter.org\/timeline\/wp-json\/wp\/v2\/posts\/6735\/revisions\/6737"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.trommetter.org\/timeline\/wp-json\/wp\/v2\/media\/6734"}],"wp:attachment":[{"href":"http:\/\/www.trommetter.org\/timeline\/wp-json\/wp\/v2\/media?parent=6735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.trommetter.org\/timeline\/wp-json\/wp\/v2\/categories?post=6735"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.trommetter.org\/timeline\/wp-json\/wp\/v2\/tags?post=6735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– 1 cup Cooked sweet potato, mashed (approx. 1 large sweet potato)
– 1 cup Creamy nut butter (I used peanut butter)
– \u00bd cup Pure maple syrup
– \u00bc cup Unsweetened cocoa powder
– 1 Large egg
– 1 tsp Vanilla extract
– 1 \u00bd tsp Baking powder
– \u00bd cup Semi-sweet chocolate chips
– Optional: A pinch of sea salt for topping<\/p>\n\n\n\n
Instructions<\/strong>
Prep the Oven: Preheat your oven to 350\u00b0F (175\u00b0C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal.
Make the Batter: In a large bowl (or food processor for a smoother texture), combine the mashed sweet potato, nut butter, maple syrup, egg, vanilla, cocoa powder, and baking soda. Mix until completely smooth and combined.
Fold in Chocolate: Stir in the chocolate chips by hand. The batter will be thick.
Note: If the batter is difficult to stir, you can add a tablespoon of 2% milk to loosen it slightly.
Bake: Spread the batter evenly into the prepared pan. Bake for 25\u201330 minutes.
Check: A toothpick inserted into the center should come out clean or with just a few crumbs.
Cool Completely (Important): Unlike regular brownies, flourless brownies are very soft when hot. Let them cool completely in the pan (at least 30-45 minutes) before slicing to ensure they hold their shape.<\/p>\n\n\n\n
Nutrition<\/strong>
Calories: ~300
Total Fat: 18g
Total Carbohydrates: 32g
Dietary Fiber: 4g
Sugars: 20g
Protein: 9g<\/p>\n","protected":false},"excerpt":{"rendered":"