{"id":6295,"date":"2025-06-18T14:36:52","date_gmt":"2025-06-18T18:36:52","guid":{"rendered":"https:\/\/www.trommetter.org\/timeline\/?p=6295"},"modified":"2025-08-22T14:41:02","modified_gmt":"2025-08-22T18:41:02","slug":"yum-%f0%9f%98%8b","status":"publish","type":"post","link":"http:\/\/www.trommetter.org\/timeline\/2025\/06\/18\/yum-%f0%9f%98%8b\/","title":{"rendered":"Yum! &#x1f60b;"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.trommetter.org\/timeline\/wp-content\/uploads\/2025\/08\/505567671_1065708209091623_4021690455976280305_n.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"1024\" src=\"https:\/\/www.trommetter.org\/timeline\/wp-content\/uploads\/2025\/08\/505567671_1065708209091623_4021690455976280305_n-850x1024.jpg\" alt=\"\" class=\"wp-image-6296\" srcset=\"http:\/\/www.trommetter.org\/timeline\/wp-content\/uploads\/2025\/08\/505567671_1065708209091623_4021690455976280305_n-850x1024.jpg 850w, http:\/\/www.trommetter.org\/timeline\/wp-content\/uploads\/2025\/08\/505567671_1065708209091623_4021690455976280305_n-249x300.jpg 249w, http:\/\/www.trommetter.org\/timeline\/wp-content\/uploads\/2025\/08\/505567671_1065708209091623_4021690455976280305_n-768x926.jpg 768w, http:\/\/www.trommetter.org\/timeline\/wp-content\/uploads\/2025\/08\/505567671_1065708209091623_4021690455976280305_n-1274x1536.jpg 1274w, http:\/\/www.trommetter.org\/timeline\/wp-content\/uploads\/2025\/08\/505567671_1065708209091623_4021690455976280305_n.jpg 1699w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/a><\/figure>\n\n\n\n<p>If you\u2019re from Pennsylvania, you already know, wet-bottom shoofly pie isn\u2019t just dessert, it\u2019s heritage. This gooey, molasses-packed masterpiece came from the Pennsylvania Dutch in the 1800s, made with simple pantry staples and no need for refrigeration.<\/p>\n\n\n\n<p>The \u201cwet bottom\u201d is that thick, sticky layer at the base that sets it apart from the dry kind. Let\u2019s be honest, that\u2019s the whole reason we\u2019re here. It\u2019s called \u201cshoofly\u201d because the sweet molasses would attract flies cooling on windowsills. Only in PA do we proudly serve pie for breakfast\u2026and call it tradition! ~<a href=\"https:\/\/www.facebook.com\/justpennsylvania\" target=\"_blank\" rel=\"noreferrer noopener\">Just Pennsylvania<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re from Pennsylvania, you already know, wet-bottom shoofly pie isn\u2019t just dessert, it\u2019s heritage. This gooey, molasses-packed masterpiece came from the Pennsylvania Dutch in the 1800s, made with simple pantry staples and no need for refrigeration. The \u201cwet bottom\u201d is that thick, sticky layer at the base that sets it apart from the dry &hellip; <a href=\"http:\/\/www.trommetter.org\/timeline\/2025\/06\/18\/yum-%f0%9f%98%8b\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Yum! &#x1f60b;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38,1316],"tags":[217,1327],"class_list":["post-6295","post","type-post","status-publish","format-standard","hentry","category-food","category-pennsylvania","tag-amish","tag-pie"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.trommetter.org\/timeline\/wp-json\/wp\/v2\/posts\/6295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.trommetter.org\/timeline\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.trommetter.org\/timeline\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.trommetter.org\/timeline\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.trommetter.org\/timeline\/wp-json\/wp\/v2\/comments?post=6295"}],"version-history":[{"count":1,"href":"http:\/\/www.trommetter.org\/timeline\/wp-json\/wp\/v2\/posts\/6295\/revisions"}],"predecessor-version":[{"id":6297,"href":"http:\/\/www.trommetter.org\/timeline\/wp-json\/wp\/v2\/posts\/6295\/revisions\/6297"}],"wp:attachment":[{"href":"http:\/\/www.trommetter.org\/timeline\/wp-json\/wp\/v2\/media?parent=6295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.trommetter.org\/timeline\/wp-json\/wp\/v2\/categories?post=6295"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.trommetter.org\/timeline\/wp-json\/wp\/v2\/tags?post=6295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}